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26S Proteasome Subunit SlPBB2 Regulates Fruit Development and Ripening in Tomato.

Pei-Yu Zhang1, Cui-Cui Wang2, Wen Jia1

  • 1Fruit Biology Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Journal of Agricultural and Food Chemistry
|January 24, 2025
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Summary

Proteasomes regulate plant development. This study shows the proteasome subunit SlPPB2 is crucial for tomato fruit development, impacting chloroplasts, chlorophyll, size, and delaying ripening.

Keywords:
chloroplastproteasome β2 subunitripeningtomato (Ailsa Craig)

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Area of Science:

  • Plant Biology
  • Molecular Biology
  • Biochemistry

Background:

  • Proteasomes are essential protein complexes involved in protein degradation (proteolysis).
  • They play vital roles in plant development and stress responses.
  • The specific role of proteasomes in fruit development and ripening remains largely unknown.

Purpose of the Study:

  • To investigate the function of the core proteasome subunit, SlPPB2, in tomato fruit development and ripening.
  • To elucidate the proteasome's regulatory role in fruit maturation processes.

Main Methods:

  • Virus-induced gene silencing (VIGS) was used to study SlPPB2 function.
  • RNA interference (RNAi) driven by a fruit-specific promoter (PP2C) was employed for targeted gene silencing in fruits.
  • Phenotypic analysis of silenced tomato plants and fruits was conducted.

Main Results:

  • Complete silencing of SlPPB2 led to seedling lethality.
  • RNAi-mediated silencing of SlPPB2 in fruits resulted in normal plant development.
  • SlPPB2 silencing in fruits impaired chloroplast development and chlorophyll metabolism.
  • Silencing SlPPB2 increased tomato fruit size and delayed ripening.

Conclusions:

  • The core proteasome subunit SlPPB2 plays a critical role in tomato fruit development and ripening.
  • Proteasomes are involved in regulating chloroplast development and chlorophyll metabolism during fruit maturation.
  • These findings offer new insights into the molecular mechanisms governing fruit ripening.