Environmental tipping points for global soil nitrogen-fixing microorganisms
Related Experiment Video
Updated: Apr 14, 2026

High-throughput Fluorometric Measurement of Potential Soil Extracellular Enzyme Activities
Published on: November 16, 2013
Yueqi Hao1,2, Hao Liu2, Jiawei Li2
1Key Laboratory for Environmental Factors Control of Agro-product Quality Safety (Ministry of Agriculture and Rural Affairs), Tianjin Key Laboratory of Agro-environment and Safe-product, Institute of Agro-environmental Protection, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China.
Abstract:
Nitrogen-fixing microorganisms (NFMs) are important components of soil N sinks and are influenced by multiple environmental factors. We established a random forest model optimized by the distributed delayed particle swarm optimization (RODDPSO) algorithm to analyze the global NFM data. Soil pH, organic carbon (OC), mean annual precipitation (MAP), altitude, and total phosphorus (TP) are factors with contributions greater than 10% to NFMs. pH, OC, and MAP are the top three factors at the global scale. The tipping points of pH and OC for the NFMs were 7.84 and 2.71%, respectively. The contribution of MAP first increased but then decreased with peak value at 1,265.65 mm. Under the scenario SSP 8.5, 12% of the NFMs increase occur in Africa in 2100; 16% and 36% of the NFMs decrease in North America and Oceania in 2100, respectively. Our work created a global NFMs map and identified the critical tipping points.
Related Concept Videos
The Nitrogen Cycle
Bioremediation
The Soil Ecosystem
The Roles of Bacteria and Fungi in Plant Nutrition
Overview of Metabolism
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Overview of Nitrogen Metabolism
The largest pool of nitrogen available in the terrestrial ecosystem is gaseous nitrogen (N2) from the air, but this...

