The INGENIOUS project: towards understanding air pollution in homes
Nicola Carslaw1, Jennifer Aghaji2, Sri Hapsari Budisulistiorini3
1Department of Environment and Geography, University of York, UK. nicola.carslaw@york.ac.uk.
Abstract:
This paper provides an overview of the INGENIOUS (UnderstandING the sourcEs, traNsformations and fates of IndOor air pollUtantS) project, aiming to better understand air pollution in homes. Although our homes are the microenvironment in which we spend most of our time, we know relatively little about the sources, transformation processes and fates of indoor air pollutants, or our exposure to them. INGENIOUS aims to address this knowledge gap by delivering: an indoor emissions inventory for UK homes; comprehensive air pollutant measurements in 310 homes in Bradford using a combination of low cost-sensors and more advanced air quality instrumentation; an analysis of the impact of indoor air pollution on outdoor air quality and vice versa using mobile measurements; insight into future indoor air quality using detailed air pollution models; identification of indoor air pollutants that warrant further toxicological study; and better understanding of the barriers and facilitators for behaviour that drives improved indoor air quality. Median daily PM2.5 and CO2 concentrations varied from 7.8 μg m-3 and 666 ppm in the summer, to 16.4 μg m-3 and 857 ppm in the winter respectively in our sampled homes. Peak daily PM2.5 concentrations above 150 μg m-3 were frequently observed across all seasons, and were driven by cooking. Cooking activities also generated high concentrations of volatile organic compounds during emissions measurements, such as harmful aldehydes (up to ∼50 ppb), and alcohols (up to ∼600 ppb) from a chicken stir-fry. Our sampled homes displayed a wide variation in indoor pollutant concentrations, with a strong link to behaviour, including frequency and type of cooking activities, and use of ventilation.
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