Host range of A/Chicken/Pennsylvania/83 (H5N2) influenza virus

The highly pathogenic A/Chicken/Penn./1370/83 (H5N2) avian influenza virus, which caused 80% mortality in chickens in Pennsylvania, produced only mild transient illness in experimentally infected pheasants, little or no clinical signs in ring-billed gulls and pigs, and no clinical signs in pekin ducks. Virus could be recovered from only the upper respiratory tract of gulls and pigs for 1-2 days. Infection in ducks resulted in intestinal replication of virus in only 1 out of 12 ducks. By contrast, pheasants shed virus in feces (10(4.7) EID50) for at least 15 days. These studies reinforce wildlife surveillance findings indicating that gulls and ducks are unlikely to have transmitted virus between chicken farms during the 1983 outbreak. Although experimental data suggest that wild gallinaceous birds such as pheasants are potentially capable of virus transmission, there has been no evidence of this from wildlife surveillance in Pennsylvania. Experimental infection of chickens with H5N2 virus isolated from wild ducks one year before the Pennsylvania outbreak or a gull virus (H5N1) isolated in the quarantine area in 1983 resulted in asymptomatic infections and virus replication occurring only in the upper respiratory tract. These studies suggest that if the first H5N2 virus infecting chickens in Pennsylvania originated from waterbirds, changes in host specificity and pathogenicity for chickens and other gallinaceous birds probably occurred during emergence of the Chicken/Penn./83 virus. It is recommended that attention be given in the future to the isolation of domestic poultry from contact with wild aquatic birds.