Anti-Inflammatory, Antithrombotic, and Antioxidant Properties of Amphiphilic Lipid Bioactives from Shrimp

Alexandros Tsoupras1, Paschalis Cholidis1, Dimitrios Kranas1

  • 1Hephaestus, Laboratory, School of Chemistry, Faculty of Sciences, Democritus University of Thrace, St Lukas, 65404 Kavala, Greece.

PubMed

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