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Updated: May 30, 2025

Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry
Published on: April 9, 2021
A particle counting immunosensor for the sensitive detection of ochratoxin A via click chemistry-mediated signal
Rui Chen1, Yongzhen Dong2, Shuhuai Li1
1Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Quality and Safety Control of Subtropical Fruits and Vegetables, Ministry of Agriculture and Rural Affairs, Haikou, Hainan 571101, PR China.
Abstract:
The existence of ochratoxin A (OTA) in agricultural products poses significant threats to human health and environment, underscoring the critical need for its prompt and precise quantification. A particle counting immunosensor for the highly sensitive detection of OTA was presented, employing SiO2@CuO2 nanoparticles to facilitate click chemistry. The quantity of SiO2@CuO2 nanoparticles, and consequently the Cu²⁺ concentration, can be directly altered through the immune response involving OTA. All Cu²⁺ underwent reduction to Cu⁺, resulting in numerous alkyne-functionalized 4 μm polystyrene microspheres (alkyne-PS4μm) attaching to the surface of individual azide-modified 1 mm polystyrene microspheres (azide-PS1mm). This attachment occurred via a Cu⁺-mediated click chemistry reaction between the azide and alkyne functionalities. Finally, a handheld cell counter was employed to measure the number of remaining alkyne-PS4μm, allowing for the calculation of OTA concentration. It showed a wide linear detection range of 50 pg/mL to 500 ng/mL, with the detection limit of 34 pg/mL and recoveries ranging from 82.60 % to 113.00 %. This assay combined the nimbleness of PS1mm with the precise reading capacity of a handheld cell counter to discern variations in the number of petite microspheres, offering a promising, expedient analytical solution for the portable detection of minute contaminants in agricultural products.

