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New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food

Amanda Tresiliana Mulio1, Chien-Shan Chiu2, Yung-Jia Chan3

  • 1Providence University, Department of Food and Nutrition, Taichung 43301, Taiwan.

Food Chemistry: X
|January 29, 2025
PubMed

Keywords:
ApplicationsChenopodium formosanumDjulisFunctional propertiesPhytochemical compounds

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