The regulatory mechanisms for beef tenderization by the calcium-independent phospholipase A2 activity of

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Updated: May 30, 2025

Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique

Published on: July 19, 2019

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Xinyi Wang1, Jitong Liu2, Benjamin W B Holman3

  • 1Lab of Meat Processing and Quality Control, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; Key Laboratory of Endocrine Glucose & Lipids Metabolism and Brain Aging, Ministry of Education; Department of Endocrinology, Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan, Shandong 250021, PR China.

Food Chemistry
|January 29, 2025
PubMed

Keywords:
ApoptosisBeefCalcium-independent Phospholipase A(2) (iPLA(2))Calpain.Peroxiredoxin 6 (Prdx6)Tenderness

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