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Effect on viability and yield on Pleurotus pulmonarius and Ganoderma lucidum after 3 years of cryopreservation

N S Ramírez1, D Lining1, E Albertó1

  • 1Instituto Tecnológico de Chascomús (INTECH), Escuela de Bio y Nanotecnología (UNSAM), Laboratorio de Micología y Cultivo de Hongos Comestibles, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina.

Cryobiology
|January 29, 2025
PubMed

Keywords:
BasidiomycetesCryopreservation protocolCulture collectionsMushroom productionMycelial viabilityThawing

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