Interactions between PEI and biological polyanions and the ability of glycosaminoglycans in destabilizing

Paulina Alejandra Montaño-González1, Lizeth Montserrat Bravo-Lozano2, Soizic Chevance1

  • 1Univ Rennes, CNRS, ISCR (Institut des Sciences Chimiques de Rennes), UMR 6226, F-35000 Rennes, France.