Multiple gRNAs-assisted CRISPR/Cas12a-based portable aptasensor enabling glucometer readout for amplification-free and quantitative detection of malathion
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Summary
This summary is machine-generated.A new multiplex-guide RNA-assisted CRISPR/Cas12a portable aptasensor (MgCPA) enables sensitive, amplification-free detection of malathion pesticide residues. This innovative method offers a promising tool for ensuring food safety by detecting malathion in various food samples.
Area Of Science
- Biotechnology
- Food Safety
- Biosensor Technology
Background
- Malathion pesticide residues pose significant food safety risks.
- CRISPR/Cas systems offer innovative detection but haven't been applied to malathion.
- Existing multiple-guide RNA CRISPR/Cas biosensors are limited to nucleic acid targets.
Purpose Of The Study
- To develop a novel biosensor for the sensitive and quantitative detection of malathion.
- To adapt CRISPR/Cas technology for non-nucleic acid targets like pesticides.
- To create an amplification-free, portable detection method for malathion residues.
Main Methods
- Development of a multiplex-guide RNA-assisted CRISPR/Cas12a portable aptasensor (MgCPA).
- Utilized aptamer binding to activate CRISPR/Cas12a trans-cleavage activity in the presence of malathion.
- Employed a glucometer for signal detection via cleavage of invertase-HP probes.
Main Results
- Achieved amplification-free, quantitative detection of malathion down to 300 fM.
- Demonstrated satisfactory selectivity, reproducibility, and stability of the MgCPA strategy.
- Successfully applied the MgCPA strategy for malathion detection in real food samples (orange, apple, cabbage, spinach).
Conclusions
- The MgCPA strategy provides a sensitive, portable, and selective method for malathion detection in food.
- This work expands the application of multiple-guide RNA CRISPR/Cas12a systems to non-nucleic acid targets.
- The developed aptasensor holds significant potential for enhancing food safety monitoring.

