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Associations Between Blood Hemoglobin Concentrations and Cardiometabolic Risk in Middle-Aged Women
Tazuko Tokugawa1, Akihiro Sawada1, Satoshi Higasa1
1Department of Respiratory Medicine and Hematology, School of Medicine, Hyogo Medical University, Nishinomiya, Japan.
Insights
High blood hemoglobin levels in middle-aged women are linked to increased cardiometabolic risk factors, even without polycythemia. This suggests elevated hemoglobin may indicate higher cardiovascular risk.
Area of Science:
- Cardiovascular Health
- Endocrinology
- Hematology
Background:
- Polycythemia is associated with thrombo-atherosclerotic diseases.
- The relationship between high hemoglobin levels and cardiometabolic risk in women is not well-established.
Purpose of the Study:
- To investigate the association between hemoglobin levels and cardiometabolic risk factors in middle-aged women.
- To determine if elevated hemoglobin, even within the normal range, is linked to increased cardiovascular risk.
Main Methods:
- A cross-sectional study of 18,410 middle-aged women undergoing health checkups.
- Subjects were stratified into quartiles based on hemoglobin levels.
- Exclusion of individuals with low hemoglobin or a history of anemia treatment.
Main Results:
- Prevalence of polycythemia (hemoglobin > 16.0 g/dL) was 0.14%.
- Higher hemoglobin quartiles showed significantly increased body mass index, waist-to-height ratio, blood pressure, triglycerides, LDL cholesterol, and hemoglobin A1c.
- Elevated odds ratios were observed for high LDL/HDL ratio, lipid accumulation product, cardiometabolic index, and metabolic syndrome in the highest hemoglobin quartile.
Conclusions:
- Despite low polycythemia prevalence, higher hemoglobin levels correlate with increased cardiometabolic risk.
- Normal high blood hemoglobin levels in middle-aged women may signal elevated cardiovascular risk.
Objective:
Patients with polycythemia have a high risk of thrombo-atherosclerotic diseases. However, it remains to be clarified whether a high blood hemoglobin level is related to cardiometabolic risk in women.
Methods:
The overall subjects were 18,410 middle-aged women who had received health checkup examinations at their workplaces. The subjects were divided into four groups of quartiles for hemoglobin levels. Cardiometabolic risk factors were compared in the four quartile groups. Individuals showing abnormally low hemoglobin levels (less than 11.0 g/dL) and/or having a history of therapy for anemia (n = 3,690) were excluded from the study.
Results:
The prevalence of polycythemia (hemoglobin: higher than 16.0 g/dL) was 0.14%. Body mass index, waist-to-height ratio, blood pressure, triglycerides, LDL cholesterol, and hemoglobin A1c were significantly higher in the highest quartile group of hemoglobin than in the lowest quartile group and tended to be higher with an increase of the quartile. Odds ratios of the highest versus lowest quartile groups of hemoglobin were 2.64 (2.25-3.10) for high LDL cholesterol/HDL cholesterol ratio, 3.05 (2.69-3.46) for high lipid accumulation product, 2.26 (2.05-2.50) for high cardiometabolic index, and 3.71 (3.07-4.47) for metabolic syndrome.
Conclusions:
Although the prevalence of polycythemia was very low, cardiometabolic risk was higher in those showing relatively high hemoglobin levels than in those with lower levels. Therefore, normal high blood hemoglobin is suggestive of increased cardiovascular risk in middle-aged women.
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