Effects of vitamin D supplementation on the glycaemic indices, lipid profile and liver function tests in patients with cirrhosis: a double-blind randomised controlled trial

  • 0Student Research Committee, Baqiyatallah University of Medical Sciences, Tehran, Iran.

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Summary

This summary is machine-generated.

Vitamin D supplementation improved key health markers in cirrhosis patients. This study showed significant reductions in fasting blood glucose and insulin resistance, alongside increased vitamin D levels.

Area Of Science

  • Hepatology
  • Endocrinology
  • Nutritional Science

Background

  • Liver cirrhosis is a progressive, life-threatening condition.
  • Vitamin D deficiency is common in cirrhosis patients.
  • Limited research exists on vitamin D supplementation's effects in this population.

Purpose Of The Study

  • To evaluate vitamin D supplementation's impact on lipid profiles, glycemic indices, and liver function in cirrhosis patients.
  • To investigate changes in serum 25-hydroxy-vitamin-D3 (25(OH)D3) levels.

Main Methods

  • A 12-week, double-blind, randomized controlled trial involving 60 cirrhosis patients.
  • Participants received weekly 50,000 IU vitamin D3 or placebo.
  • Assessed serum 25(OH)D3, glycemic indices (insulin, HbA1c, FBG, HOMA-IR), lipid profile, and liver function tests pre- and post-intervention.

Main Results

  • Vitamin D supplementation significantly increased serum 25(OH)D3 levels (p<0.001).
  • Significant reductions were observed in fasting blood glucose (FBG) (p=0.006) and homeostatic model assessment for insulin resistance (HOMA-IR) (p=0.001).
  • No significant differences in baseline variables between groups.

Conclusions

  • Vitamin D supplementation effectively improves glycemic control, specifically FBG and HOMA-IR, in patients with liver cirrhosis.
  • Supplementation also successfully elevates serum 25(OH)D3 levels in this cohort.

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