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Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber

Ting Xia1, Yaning Nie1, Yang Chen1

  • 1State Key Laboratory of Food Nutrition and Safety/Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|January 30, 2025
PubMed

Keywords:
Colonic fermentationDietary fiberIn vitro digestionPhysicochemical characteristicsRheological behaviorStructure

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