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Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry

Linyan Chen1, Haohan Jing1, Yuhe Dong2

  • 1Faculty of Medicine, Macau University of Science and Technology, Taipa 999078, Macau.

Food Chemistry
|February 1, 2025
PubMed

Keywords:
AntifungalCyclodextrin inclusionFood preservationGaseous chlorine dioxideNanoencapsulationSustained release

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