Related Experiment Video
Updated: May 29, 2025

Author Spotlight: Advancing Anaerobic Microbiota Research Using a Novel Respirometry Protocol
Published on: April 26, 2024
Odour prevention strategies in wastewater treatment and composting plants: A review
1Institute of Sustainable Processes, Dr. Mergelina s/n, 47011, Valladolid, Spain; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina, s/n, 47011, Valladolid, Spain.
Abstract:
Odour emissions from wastewater treatment plants (WWTPs) and composting plants (CPs) have become a critical environmental and public health issue due to the release of complex mixtures of volatile organic compounds, volatile inorganic compounds, and volatile sulphur compounds. These emissions do not only affect ambient air quality but also contribute to nuisance complaints and potential health risks in the nearby communities. This paper provides a comprehensive review of current odour prevention strategies employed in WWTPs and CPs, focusing on both the underlying mechanisms of odour generation and the efficacy of state-of-the-art mitigation techniques. Malodours mitigation approaches including physical, chemical, and biological methods such as the addition of chemical agents, the use of microbial inoculants, the application of adsorbents and bulking agents and the modifications of operational parameters are explored and their performance critically evaluated. By integrating cost-effective odour control strategies into plant design and operational practices, WWTPs and composting facilities can achieve substantial reductions in odour emissions and compliance with stringent environmental regulations, while enhancing relationships with neighbouring communities. Finally, this review underscores the importance of a holistic and multi-disciplinary approach to odour management, combining scientific innovation with practical engineering solutions.
Related Concept Videos
Bioremediation
Comparative Excretory Systems

