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Comparison of the antimycoplasma activity of two commercially available tylosin premixes

Poultry Science
|February 1, 1985
PubMed

Insights

Commercial tylosin premixes vary in actual tylosin content and related macrolides. Premix A, with higher tylosin concentration, proved more effective in treating Mycoplasma gallisepticum infections in chickens.

Area of Science:

  • Veterinary Microbiology
  • Animal Science
  • Pharmacology

Background:

  • Tylosin is a macrolide antibiotic used in food-producing animals.
  • Commercial tylosin premixes are widely used for disease prevention and treatment.
  • Variability in the composition of veterinary antibiotic premixes can impact efficacy.

Purpose of the Study:

  • To analyze the tylosin and macrolide content of two commercial tylosin premixes.
  • To evaluate the efficacy of these premixes in treating Mycoplasma gallisepticum (MG) infection in chickens.
  • To compare the effectiveness of tylosin versus other macrolides in treating Mycoplasma hyopneumoniae in pigs.

Main Methods:

  • Microbiological assay and High-Pressure Liquid Chromatography (HPLC) were used to determine macrolide content.
  • Premixes were administered to chickens with induced MG infection at 550 and 1100 ppm.
  • Efficacy was measured by reductions in mortality, air sac lesions, and MG antibody development.

Main Results:

  • Premix A contained 84% tylosin and 16% other macrolides; Premix B contained 42.6% tylosin, 46.6% other macrolides.
  • Premix A was significantly more effective than Premix B in reducing MG infection indicators in chickens.
  • In pigs, pure tylosin was more effective than desmycosin or macrocin against Mycoplasma hyopneumoniae.

Conclusions:

  • Commercial tylosin premixes can have significant variations in their active tylosin and related macrolide content.
  • These compositional differences directly influence the therapeutic efficacy of the premixes.
  • Veterinary antibiotic quality control is crucial for ensuring effective disease treatment in livestock.

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