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A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography HPLC
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Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlic

Shanshan Zhou1, Xiaoying Yan1, Xuguang Qiao1

  • 1College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, Shandong, China.

NPJ Science of Food
|February 6, 2025
PubMed

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