Related Concept Videos

Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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Introduction to Plant Diversity02:22

Introduction to Plant Diversity

From Water to Land
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Responses to Drought and Flooding02:41

Responses to Drought and Flooding

Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
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Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
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Softwoods and Hardwoods01:28

Softwoods and Hardwoods

Softwoods and hardwoods, derived from different types of trees, are distinguished by their leaf structures and cellular compositions, each serving unique purposes in construction and manufacturing. Softwoods come from cone-bearing trees with needle-like leaves and are predominantly composed of longitudinal cells called tracheids and a smaller proportion of radial cells known as rays. Due to their cellular structure, softwoods are commonly used in construction for structural frames, sheathing,...
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Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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