Fast response and stable dyed cellulose nanofibrous films for shrimp spoilage detection

Fuyuan Ding1, Siman Long1, Xiaowei Huang1

  • 1School of Food and Biological Engineering, International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Joint Laboratory of China-UK on Food Nondestructive Sensing, Jiangsu University, Zhenjiang 212013, China.

Food Chemistry
|February 10, 2025
PubMed