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[Characteristics, microbial composition, and mycotoxin profile of fermented traditional Chinese medicines]

Hui-Ru Zhang1, Meng-Yue Guo1, Jian-Xin Lyu1

  • 1Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College Beijing 100193, China.

Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|February 10, 2025
PubMed

Keywords:
fermentation technologyfermented traditional Chinese medicinemicroorganismsmycotoxinsquality control

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