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Stream pathogenic bacteria levels rebound post-population control of wild pigs
Elizabeth A Bradley1, B G Lockaby2, Steven Madere3
1Information Technology & Systems Center, University of Alabama in Huntsville, Huntsville, Alabama, USA.
Journal of Environmental Quality
|February 11, 2025
Summary
Invasive wild pigs contaminate water with bacteria. Controlling wild pig populations improves water quality, but these benefits are temporary as populations recover, necessitating ongoing management.
Area of Science:
- Environmental Science
- Wildlife Ecology
- Public Health
Background:
- Invasive wild pigs (Sus scrofa) are expanding in North America.
- Wild pig feces contaminate surface waters, increasing pathogenic bacteria and zoonotic disease risk.
- Water quality improvements occur after wild pig population control, but the duration is unknown.
Purpose of the Study:
- To determine the longevity of water quality remediation after wild pig population control.
- To assess the impact of wild pig population rebound on water quality.
- To evaluate public health risks associated with wild pig fecal contamination.
Main Methods:
- Monitoring of Escherichia coli and fecal coliform concentrations in surface waters.
- Comparison of water quality metrics before, during, and after wild pig removal efforts.
- Analysis of public health risk by tracking exceedances of bacterial guidelines.
Main Results:
- Median Escherichia coli and fecal coliform concentrations increased significantly (746% and 159%) in the year after removal efforts concluded.
- Bacterial concentrations exceeded pre-removal levels, indicating a return of contamination.
- Public health risks increased, with more frequent exceedances of E. coli (10%) and fecal coliform (12%) guidelines.
Conclusions:
- Water quality remediation benefits from wild pig control are not permanent.
- Wild pig population rebound leads to a resurgence of water contamination and public health risks.
- Ongoing wild pig population control is likely necessary to sustain water quality improvements and mitigate health risks.
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