Hepatoprotective Effect of a Kalanchoe pinnata-Based Beverage Against Carbon Tetrachloride- and Gentamicin-Induced Hepatotoxicity in Wistar Rats
- 1Institute of Food Science and Technology, Faculty of Food Health Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.
- 2Faculty of Food Technology and Nutrition Sciences, University of Biological and Applied Sciences, Lahore, Pakistan.
- 3Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.
- 4National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
- 5Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla La Mancha, Ciudad Real, Spain.
- 6Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabi.
- 7Faculty of Health and Life Sciences, INTI International University, Nilai, Malaysia.
- 8Land Evaluation and Agro-metrology Research Unit, Department of Soil Science, Faculty of Agriculture Research, University of Lubumbashi, Lubumbashi, DR Congo.
- 0Institute of Food Science and Technology, Faculty of Food Health Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan.
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View abstract on PubMed
Summary
This summary is machine-generated.Kalanchoe pinnata shows promise in protecting the liver from damage. This study found that a Kalanchoe pinnata beverage reduced liver enzymes and improved protein levels in rats with induced liver injury.
Area Of Science
- Phytochemistry
- Hepatoprotective Agents
- Toxicology
Background
- Chronic liver diseases cause millions of deaths yearly.
- Investigating natural remedies for liver protection is crucial.
- Kalanchoe pinnata is explored for its potential health benefits.
Purpose Of The Study
- To evaluate the prophylactic effects of Kalanchoe pinnata against induced liver stress.
- To assess the antioxidant capacity of Kalanchoe pinnata extracts.
- To determine the impact of a Kalanchoe pinnata beverage on liver function markers.
Main Methods
- Kalanchoe pinnata leaves were extracted using three methods: conventional solvent, supercritical fluid, and microwave-assisted extraction.
- Antioxidant activity was assessed using DPPH, FRAP, and ABTS assays.
- Hepatotoxicity was induced in male Wistar rats using carbon tetrachloride (CCl4) and gentamicin.
Main Results
- Supercritical fluid extract yielded the highest antioxidant activity.
- Kalanchoe pinnata beverage administration reduced elevated serum liver enzymes (AST, ALP, ALT) and bilirubin levels.
- Treatment with the beverage improved serum total protein, albumin, and globulin levels in rats.
Conclusions
- Kalanchoe pinnata possesses significant antioxidant properties.
- The Kalanchoe pinnata beverage demonstrated a protective effect against CCl4- and gentamicin-induced hepatotoxicity.
- Findings support the therapeutic potential of Kalanchoe pinnata for liver disease management.
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