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Fukushima Contaminated Water Risk Factor: Global Implications

Yi Liu1, Yi-Lin Li1, Yan-Tao Min1

  • 1Institute for Ocean Engineering, Shenzhen International Graduate School, Tsinghua University, Shenzhen 518055, China.

Environmental Science & Technology
|February 12, 2025
PubMed

Keywords:
Fukushimabioaccumulationcontaminated waterdiffusionrisk factorseafood trade

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