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Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms,

Junren Wen1, Yong Sui2, Jianbin Shi2

  • 1Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Food Chemistry
|February 12, 2025
PubMed

Keywords:
AstaxanthinDextranEmulsion stabilityRice bran albuminSweet potato leaves polyphenols

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