Thalassia hemprichii may benefit from ocean acidification and slightly increased salinity in the future

Since the industrial revolution, the direct impacts of elevated CO₂ concentrations, such as ocean acidification, and indirect impacts, such as extreme drought events, have synergistically influenced coastal ecosystems, including seagrass meadow. Consequently, investigating the individual and combined effects of ocean acidification and extreme drought-induced increased salinity on seagrasses is crucial for enhancing the management and monitoring of these ecosystems. This study used a two-factor crossover indoor simulation experiment to thoroughly examine the effects of seawater acidification at pH 7.7 and elevated salinity levels at 43‰ and 51‰ on the physiological responses and growth status of the dominant tropical seagrass species Thalassia hemprichii. The results indicated that seawater acidification at pH 7.7 significantly enhanced the growth rate and photosynthetic activity of T. hemprichii across all salinity levels. A salinity of 43‰ activated certain antioxidant enzymes without inducing severe osmotic stress in T. hemprichii and positively influenced leaf photosynthetic activity, with a 15.6% increase in growth rate compared to the CK group. The extreme salinity of 51‰ imposed osmotic stress, leading to increase in reactive oxygen species and decreased photosynthetic activity and a 52% decrease in growth rate compared to seagrasses in the CK group. Under future scenarios of ocean acidification and frequent extreme droughts, T. hemprichii inhabiting enclosed marine environments may exhibit greater adaptability and secure an ecologically competitive edge. Our findings underscore the importance of conserving declining meadows, forecasting the ecological trajectory of these ecosystems, and managing salinity in lagoons for the well-being of seagrass ecosystems.