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Automated grading of oleaster fruit using deep learning.
Aram Azadpour1, Kaveh Mollazade2, Mohsen Ramezani3
1Department of Biosystems Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran.
This study developed an automated machine vision system for grading oleaster fruit. Deep learning models achieved high accuracy in classifying fruit quality at various speeds, improving post-harvest technology.
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Area of Science:
- Agricultural Engineering
- Computer Vision
- Machine Learning
Background:
- The agriculture sector relies on efficient post-harvest technologies, especially in developing economies.
- Manual grading of oleaster fruit is labor-intensive and subjective, hindering scalability.
- Increasing global demand necessitates automated solutions for oleaster fruit classification.
Purpose of the Study:
- To develop a real-time machine vision system for automated oleaster fruit grading.
- To evaluate the performance of deep learning models in classifying oleaster fruit at different grading velocities.
- To establish an efficient automated system for oleaster fruit quality assessment.
Main Methods:
- Acquired a dataset of oleaster fruit video frames at varying conveyor belt velocities (4.82–21.51 cm/s).
- Utilized Mask R-CNN for accurate sample segmentation, achieving 100% detection and low error rates (4.17–5.79%).
- Employed YOLOv8n for real-time classification, demonstrating high accuracy and efficiency.
Main Results:
- Mask R-CNN accurately segmented all oleaster classes across all tested velocities.
- YOLOv8x and YOLOv8n models showed comparable classification performance.
- The YOLOv8n model achieved 92% overall classification accuracy at 21.51 cm/s, with high sensitivity (87.10–94.89%).
Conclusions:
- Deep learning models are effective for developing automated oleaster fruit grading machines.
- The developed system offers a viable solution for efficient and accurate oleaster fruit classification.
- This technology can significantly enhance post-harvest processing in the agricultural sector.