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Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized,

Sylvia Y Lee1, Kiri A Michell1, Michelle M Butler1

  • 1Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.

Nutrients
|February 13, 2025
PubMed

Keywords:
anthocyaninsbetalainscardiovascularglucosinolatesguthuman healthnutritional qualityphytochemicalssustainability

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