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Ethylene Polymerizations Using Parallel Pressure Reactors and a Kinetic Analysis of Chain Transfer Polymerization
Published on: November 27, 2015
Patricia Vázquez-Loureiro1,2, Nuria García-Batista3, Antonio Morreale4
1Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
This study analyzed polyethylene (PE) food packaging for harmful additives and degradation products. Researchers identified compounds like alkanes and Non-Intentionally Added Substances (NIAS) to ensure food safety.
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