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Arginine-Enhanced Termitomyces Mycelia: Improvement in Growth and Lignocellulose Degradation Capabilities

Wenhui Yi1, Jingfei Zhou1, Qiwei Xiao1

  • 1College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Foods (Basel, Switzerland)
|February 13, 2025
PubMed

Keywords:
Termitomycesarginineenzymelignocellulose degradationmyceliatranscriptome

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