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Construction of Composite Microorganisms and Their Physiological Mechanisms of Postharvest Disease Control in Red

Jingwei Chen1, Kaili Wang1, Esa Abiso Godana1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|February 13, 2025
PubMed

Keywords:
biocontrolblack moldblue moldcomposite microorganismred grapes

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