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New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant Activity

Ying Xin1,2,3, Jia Xu1, Na Li1

  • 1Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.

Foods (Basel, Switzerland)
|February 13, 2025
PubMed

Keywords:
Phyllanthus acidus fruitsantioxidant foodlignansterpenoids

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