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The Digital Revolution in the Bakery Sector: Innovations, Challenges, and Opportunities from Industry 4.0

Tsega Y Melesse1, Pier Francesco Orrù1

  • 1Department of Mechanical, Chemical and Material Engineering, University of Cagliari, Via Marengo 2, 09134 Cagliari, Italy.

Foods (Basel, Switzerland)
|February 13, 2025
PubMed

Keywords:
Industry 4.0automationbakery industrydigitalizationtechnological innovations

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