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Potential Transformation of Food Resveratrol: Mechanisms and Biological Impact

Ayoub Jaa1,2, Patricia Homobono Brito de Moura1, María Begoña Ruiz-Larrea2

  • 1University Bordeaux, Bordeaux INP, INRAE, Bordeaux Sciences Agro, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon, France.

Molecules (Basel, Switzerland)
|February 13, 2025
PubMed

Keywords:
biological propertiescis-resveratroltrans-resveratroltransformationδ-viniferin

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