Age-Related Dynamics in the Conventional, Non-Conventional, and Bacteriological Characteristics of Fresh and

Eva Tvrdá1, Ondřej Bučko2, Michal Ďuračka3

  • 1Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.

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