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Functional properties amelioration of rosmarinic acid by covalently binding with soybean protein isolate

Ling Li1,2, Zhong-Han Li1,2, Jie Zhou1,2

  • 1Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China. yinghuazhang@neau.edu.cn.

Food & Function
|February 13, 2025
PubMed

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