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Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy
Alyssa J Guadagni1, M Catherine Prater1, Chad M Paton1,2
1Department of Nutritional Sciences, University of Georgia, Athens, GA, USA.
A pecan-enriched meal significantly improved cognitive functions like attention, processing speed, and memory recall in healthy adults compared to a control meal. Pecans enhanced multiple cognitive measures, demonstrating their beneficial impact on brain health.
Area of Science:
- Nutrition Science
- Cognitive Neuroscience
- Human Health
Background:
- Dietary patterns play a crucial role in cognitive function.
- Nuts, particularly pecans, are rich in beneficial nutrients.
- Understanding the specific cognitive effects of pecan consumption is important for dietary recommendations.
Purpose of the Study:
- To investigate the impact of a pecan-enriched meal on cognitive performance in healthy adults.
- To compare cognitive responses to a pecan-enriched meal versus an isocaloric control meal.
Main Methods:
- A double-blind, randomized crossover trial involving 31 healthy adults.
- Participants consumed either a pecan-enriched shake (PEC) or a high saturated fat control shake (CON).
- Cognitive function, motivation, and sleepiness were assessed at multiple time points post-meal.
Main Results:
- The pecan-enriched meal (PEC) significantly improved performance in measures of attention, processing speed, and memory recall.
- Specific cognitive benefits included enhanced Rapid Visual Information Processing, Choice Reaction Time, Digit Vigilance, and word recall.
- The control meal (CON) showed benefits in word recognition and numeric working memory.
Conclusions:
- Consumption of a pecan-enriched meal demonstrably enhances cognitive performance in healthy adults.
- Pecans positively influenced a greater proportion of cognitive measures compared to the control meal.
- These findings suggest pecans can be a valuable component of a diet supporting cognitive health.
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