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Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice

Makaepea M Maoto1,2, Daniso Beswa3, Afam I O Jideani4,5

  • 1Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Private Bag 5050, Thohoyandou, Limpopo, 0950, South Africa. maotomm@unisa.ac.za.

Scientific Reports
|February 13, 2025
PubMed
Abstract

No abstract available in PubMed .

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