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Updated: May 28, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Direct and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescents
Carola Del Valle1, Horacio Miranda2, Ligia Orellana3,4
1Doctorado en Ciencias Agroalimentarias y Medioambiente, Facultad de Ciencias Agropecuarias y Medioambiente, Universidad de La Frontera, Temuco, Chile.
Introduction:
The relationship between four parental feeding practices from the Comprehensive Feeding Practices Questionnaire for adolescents (CFPQ-Teen) and Satisfaction With Food-related Life (SWFoL) in adolescents was evaluated using diet quality measured using the Adapted Healthy Eating Index (AHEI) as a mediating variable.
Methods:
Participants were 860 adolescents aged 10-16 years of both sexes who responded to four factors on the CFPQ-Teen, food satisfaction scale, and diet quality index. Structural equation analysis was used in a structural mediation model on a polychoric correlation matrix using the weighted least squares mean-variance adjusted (WLSMV) method.
Results:
Diet quality was a mediating factor in the interaction between two parental practices related to parental modeling and adolescent control over SWFoL. There was evidence of a direct relationship between monitoring and restrictive factors for weight control and SWFoL.
Conclusions:
The findings indicated that the association between parental feeding practices and food satisfaction may be direct or mediated by diet quality in adolescents.
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