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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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An in-depth interfacial study uncovering the effect of emulsifier mixes on small intestinal in vitro lipid digestion

Daphne Michels1, Sarah H E Verkempinck1, Riet Spaepen2

  • 1KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium.

Food Chemistry
|February 14, 2025
PubMed

Keywords:
In vitro digestionInterfacial rheologyInterfacial tensionLipolysis kineticsOCTOPUS

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