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Effects of peptides on stability of fat-soluble vitamins in octenylsuccinate starch microcapsules

Jiandong Li1, Xiang Liu2, Wenli Zhu2

  • 1Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, PR China.

Food Chemistry
|February 14, 2025
PubMed

Keywords:
AntioxidantMicroencapsulationPeptidesStarchVitamin A

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