Isolation and characterization of Salmonella Typhimurium SL1344 variants with increased resistance to different

S Guillén1, L Nadal1, N Halaihel2

  • 1Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón- IA2, Universidad de Zaragoza-CITA, 50013, Zaragoza, Spain.

Food Microbiology
|February 14, 2025
PubMed

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