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Production, structural and functional properties of dietary fiber from prosomillet bran obtained through

Siyi Jiao1, Qianqian Guo1, Wanting Ren2

  • 1Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China; These authors contribute equally to this work.

Food Chemistry
|February 15, 2025
PubMed

Keywords:
Antioxidant activityBifidobacteriumDietary fiberFermentationModification

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