Reduction of potentially toxic elements content of dried laver Pyropia spp. using ultrasonic treatment

Kil Bo Shim1, Yeon Joo Bae1, Jong Bong Lee1

  • 1Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea.

Food Chemistry
|February 16, 2025
PubMed