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Study on Drug-Food Thickening Agents' Interactions between Warfarin and Prebiotics Used for Viscosity Adjustment

Hitomi Wakabayashi1,2, Koji Karasawa3, Matoka Okamoto3

  • 1Department of Hospital Pharmaceutics, Showa University School of Pharmacy, Tokyo, Japan, hitomi@pharm.showa-u.ac.jp.

Annals of Nutrition & Metabolism
|February 16, 2025
PubMed
Abstract

Keywords:
Drug-food interactionsDysphagiaPrebioticsThickenersWarfarin

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