Insight into the binding mechanism of rutin and lysozyme: Based on spectroscopy and molecular simulation technology

Lili Liu1, Le Yang1, Hui Chen1

  • 1College of Food and Bioengineering, National Experimental Teaching Demonstration Center for Food Processing and Security, Henan Engineering Technology Research Center of Food Raw Materials, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Engineering Technology Research Center of Food Microbiology, Henan University of Science and Technology, Luoyang 471023, China.

Food Chemistry
|February 17, 2025
PubMed

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