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PET-based aqueous-stable two-phase perovskite nanoprobe for quantification of capsaicin in food samples
Wen-Juan Wang1, Kai-Qi Liu1, Xiang-Ying Meng2
1School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng 224051, China. wangzx198411@163.com.
The Analyst
|February 18, 2025
Abstract:
We introduce an innovative two-phase-perovskite-based sensing platform for the ultrasensitive detection of capsaicin via a photo-induced electron transfer mechanism, with a limit of detection as low as 0.21 nM. Importantly, the successful use of this probe for monitoring capsaicin in real samples suggests its potential for use in the food sector.
