Food Fussiness, Fresh Fruit and Vegetable Consumption, and Their Correlations With Anthropometric Indices in Children
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View abstract on PubMed
Summary
This summary is machine-generated.Fussy eating in children is linked to lower fruit and vegetable intake, but not directly to growth metrics like height-for-age z-scores (HAZ) or BMI-for-age z-scores (BAZ). Encouraging consumption of rejected produce can prevent nutrient deficiencies.
Area Of Science
- Pediatric Nutrition
- Child Psychology
- Public Health
Background
- Fussy eating is common in children, leading to restricted diets, especially low fruit and vegetable intake.
- Inadequate consumption of fruits and vegetables can impair essential nutrient intake for healthy child development.
Purpose Of The Study
- To investigate the association between food fussiness, fresh fruit and vegetable consumption, and anthropometric indices in Malaysian children.
- To understand the nutritional and growth implications of picky eating behaviors in a pediatric population.
Main Methods
- A cross-sectional study involving 179 caregiver-child pairs in Klang Valley, Malaysia.
- Food fussiness assessed using the Child Eating Behavior Questionnaire (CEBQ); fruit and vegetable intake self-reported by caregivers.
- Anthropometric indices (HAZ, BAZ) calculated using WHO Anthro software.
Main Results
- Over half of the children (54.2%) exhibited fussy eating behaviors.
- Significant negative correlation found between food fussiness and consumption of fresh fruits and vegetables.
- No significant direct or indirect relationships were observed between food fussiness and children's HAZ or BAZ.
Conclusions
- Food fussiness significantly reduces fresh fruit and vegetable intake among children.
- Targeted interventions promoting the consumption of rejected fruits and vegetables (e.g., beans, pears, papayas) are recommended to prevent nutrient deficiencies.
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