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Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
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Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of

Benjamaporn Poopan1,2, Anongnard Kasorn3, Narathip Puttarat2

  • 1Molecular Biology Program, Faculty of Medicine, Srinakharinwirot University, 114 Sukhumvit 23, Wattana District, Bangkok, 10110 Thailand.

Food Science and Biotechnology
|February 20, 2025
PubMed

Keywords:
Corn powderFreeze dryingMallard reactionMicroencapsulationProbiotics

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