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Atomevo-odor: A database for understanding olfactory receptor-odorant pairs with multi-artificial intelligence
Heng-Yun Zhao1, Si-Min Xu2, Si-Nuo Xie3
1Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan 528000, China; School of Food Science and Engineering, Foshan University, Foshan 528000, China.
Food Chemistry
|February 20, 2025
Summary
This study introduces Atomevo-Odor, a database for odorants and olfactory receptors (ORs), using AI to predict OR-odorant interactions and understand scent perception.
Area of Science:
- Olfactory neuroscience
- Computational chemistry
- Bioinformatics
Background:
- Olfactory receptors (ORs) interact with odorant molecules to encode diverse smells.
- Understanding these interactions is key to deciphering olfactory perception.
Purpose of the Study:
- To construct a comprehensive database (Atomevo-Odor) integrating experimental and AI-predicted OR-odorant responses.
- To analyze odorant classification, functional group relationships, and OR recognition mechanisms.
- To develop a predictive model for OR-odorant interactions.
Main Methods:
- Database construction: Atomevo-Odor combining experimental data and AI predictions.
- Odorant classification using graph theory and unsupervised learning.
- Development of a Convolutional Neural Network (CNN) for OR-odorant response prediction.
- Analysis of odorant functional groups and OR recognition patterns.
Main Results:
- The Atomevo-Odor database provides high-quality OR-odorant response data.
- Odorant classification revealed relationships between functional groups and fragrance types.
- A CNN model accurately predicted OR-odorant responses.
- Identification of novel OR-odorant pairs for further investigation.
Conclusions:
- The study enhances understanding of olfactory perception through a novel database and predictive modeling.
- Insights into OR-odorant recognition mechanisms are provided.
- The findings offer guidance for future experimental design in olfaction research.
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